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🌿 Welcome to Orga-Green! Discover premium Ethiopian coffee exports, handpicked from the highlands.

Our beans are handpicked and carefully selected to preserve their natural flavors and unique characteristics. By focusing solely on green coffee bean exports, we ensure that our customers receive the purest form of Ethiopian coffee, ready to be roasted to perfection by roasters around the world.
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Tepi (G1-G5)

Cupping score:
88
Screen Size :
14
%
Quality Grade
85
Flavor Profile
85

Tepi (G1-G5)

Tepi coffee is celebrated for its smooth body and sweet, mellow flavors. With hints of chocolate and caramel, it offers a delightful experience, characteristic of the fertile soil and ideal climate of the Tepi region. This coffee exemplifies the traditional methods passed down through generations.

Tepi Coffee Details

  • Origin: Ethiopia
  • Subregion: Tepi in the Bench Maji zone
  • Harvest Season: October
  • Producer Type: Cooperative
  • Processing: Natural/Dry Processed & Wet/Washed Processed
  • Growing Altitude: 1,400m - 2,000m
  • Plant Species: Arabica
  • Coffee Grade: ETH TEP NAT FY NY 2/3 SC 16
  • Screen Size: 15 Up
  • Moisture Level: 11 - 12
  • Bag Types: Grain Pro / Ecotact
  • Cupping Score: G1 (84-88), G2 (80-84), G3 (78-80), G4 (75-78), G5 (Below 70)

The Essence of Tepi

Tepi coffee, sourced from the lower highlands of Ethiopia, is known for its rich and smooth characteristics. Its full body and earthy undertones offer a well-rounded experience that appeals to those who enjoy a subtler coffee. The mild acidity ensures a balanced cup that is both flavorful and approachable.

Rich Body

Tepi coffee offers a full-bodied experience with rich, earthy undertones that satisfy coffee lovers.
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Smooth Texture

The smooth texture of Tepi coffee makes it a pleasant and easy-to-drink option, ideal for any time of day.
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Balanced Acidity

The mild acidity of Tepi coffee contributes to its well-rounded flavor profile, offering a balanced and satisfying cup.
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Location

Piyush Gabriel
Donated: $250
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Producers and Exporters of Excellence

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Handpicking the Red Beans

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