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🌿 Welcome to Orga-Green! Discover premium Ethiopian coffee exports, handpicked from the highlands.

Our beans are handpicked and carefully selected to preserve their natural flavors and unique characteristics. By focusing solely on green coffee bean exports, we ensure that our customers receive the purest form of Ethiopian coffee, ready to be roasted to perfection by roasters around the world.
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Harar (G1-G5)

Cupping score:
88
Screen Size:
14
%
Aroma Intensity
90
Flavor Profile
82

Harar (G1-G5)

Harar coffee is celebrated for its unique flavor profile, characterized by fruity and winey notes with a rich aroma. Grown in the eastern part of Ethiopia, this coffee reflects the region's diverse ecosystems and traditional farming practices, offering a vibrant cup with depth and complexity.

Harar Coffee Details

  • Origin: Ethiopia
  • Subregion: Harar in the eastern region
  • Harvest Season: October
  • Producer Type: Cooperative
  • Processing: Natural/Dry Processed & Wet/Washed Processed
  • Growing Altitude: 1,600m - 2,200m
  • Plant Species: Arabica
  • Coffee Grade: ETH HAR NAT FY NY 2/3 SC 16
  • Screen Size: 15 Up
  • Moisture Level: 11 - 12
  • Bag Types: Grain Pro / Ecotact
  • Cupping Score: G1 (85-89), G2 (82-85), G3 (80-82), G4 (78-80), G5 (Below 75)

Harar Experience

Harar coffee, sourced from the high-altitude regions of Ethiopia, offers a bold and fruity flavor profile with distinct wine and dark chocolate notes. Its rich body and intense aroma provide a memorable and robust coffee experience that stands out among Ethiopian varieties. This coffee is ideal for those who appreciate a full-flavored, intense cup.

Bold Flavors

Harar coffee delivers bold and intense flavors with a fruity twist, making each cup a distinctive experience.
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Distinct Wine Notes

The unique wine-like notes in Harar coffee add a complex layer to its robust profile.
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Rich and Robust

The rich body and full flavor of Harar coffee ensure a robust and satisfying cup for bold coffee lovers.
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Location

Piyush Gabriel
Donated: $250
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